Description
6 x OMC™ plant-based whole eggs.
100% vegan, gluten-free, soy-free, plant-based whole egg alternatives, ready to fry, poach or boil.
Are you ready to be wowed?! REVOLUTIONARY PLANT-BASED WHOLE EGGS!
Net Wt: 500g
R99.00
100% vegan, gluten-free, soy-free, plant-based whole egg alternatives, ready to fry, poach or boil.
Are you ready to be wowed?! REVOLUTIONARY PLANT-BASED WHOLE EGGS!
Net Wt: 500g
100% vegan, gluten-free, soy-free, plant-based whole egg alternatives, ready to fry, poach or boil.
Are you ready to be wowed?! REVOLUTIONARY PLANT-BASED WHOLE EGGS!
Net Wt: 500g
Sales Options | Retail Pack, Reseller (Case x 12 UPC), Food Service (Tray x 36 UPC) |
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Texturized vegetable protein (pea)(69%), vegetable oil (sunflower seed, coconut kernel), cellulose, potato starch, pea protein isolate, flavouring, molasses, salt, spices*, white vinegar, lemon juice concentrate, apple juice concentrate, beetroot extract, preservative (E235).*Onion and garlic free
Soy, onion, garlic. Made in a vegan factory that processes pea, gluten and tree nuts.
Average values per 100g: Energy 738kJ • Protein 10.2g • Carbohydrate3.5g • of which total sugar 1.4g • Total fat 12.5g • of which saturated fat 4.8g • of which trans fat 0.0g • of which monounsaturated fat 2.7g • of which polyunsaturated fat 5.0g • Cholesterol <1g • Dietary fibre 5.6g • Total sodium 378mg
12 Months (frozen)
Please note all foodservice branding and menu entries must utilise the phrase ‘OMC™ PLANT-BASED EGGS‘ on the menu’s ingredient description or as a product title.
100% vegan, gluten-free, soy-free, plant-based whole egg alternatives, ready to fry, poach or boil. Cannot be frozen or used in baking, dishes containing eggs, etc.
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