Egg’s Benny served on an English muffin / coconut croissant, layered with spinach, soya bacun, grilled garlic mushrooms and baby tomatoes, our very own poached egg and topped with a vegan hollondaise sauce.

Flakey, buttery biscuit stuffed with a deep fried OMC chick’UN patty and drizzled with our 100% vegan honi butter.

Smashed avocado on freshly-baked sourdough, topped with the egg-credible OMC plant-based fried egg, chilli crisp, fresh chives and zesty lime juice.